CHICKEN CAFREAL The cuisine of Goan people is mostly sea-based foods, the staple food is rice and fish. The food of Goan Christians is heavily influenced by the Portuguese(the use of vinegar, is very prominent) .Goan Catholic Cuisine in Goa is a fusion of Goan Hindu and Portuguese cooking styles. Vinegar (made from toddy of local coconut trees) is used to give the zingy taste to the meat dishes. The word "CAFREAL" is a spicy chicken prepartion consumed widely in the Indian State of Goa. The prepartion originated from the Portuguese colonies in the African Continent....